Crafted with culinary intelligence. Inspired by the world.
Umami-rich ramen broths, yakitori glazes, izakaya-style alley eats.
Bold, fermented heat: gochujang, tteokbokki, BBQ rubs from Seoul’s night markets.
Sichuan pepper heat, soy-based marinades, dumpling seasoning from Chengdu and Beijing.
(Urban Staples) – Momo masalas, chowmein mixes, Manchurian-style sauces reflecting Indo-Asian fusion.
(Street Pasta Influence) – Tomato-basil dusts, garlic herb blends from open-air festivals and food trucks.
Type
Complete U Series- Real umami blocks - Culinary Special
- LS Seasonings (Low Salt)
- SF Seasonings (with out Sugar)
- CL seasonings - No added MSG (INS 621)
- CL seasonings - No added I+G (INS627, INS631, INS 635)
Clean SC Series - Natural spice ingredients for Culinary
- LS Seasonings (Low Salt)
- SF Seasonings (with out Sugar)
- CL seasonings - No added MSG (INS 621)
- CL seasonings - No added I+G (INS627, INS631, INS 635)
Clean SS Series - Natural spice ingredients for Snacks
- LS Seasonings (Low Salt)
- SF Seasonings (with out Sugar)
- CL seasonings - No added MSG (INS 621)
- CL seasonings - No added I+G (INS627, INS631, INS 635)
Magic Series- Cusine enhancers
- LS Seasonings (Low Salt)
- SF Seasonings (with out Sugar)
- CL seasonings - No added MSG (INS 621)
- CL seasonings - No added I+G (INS627, INS631, INS 635)
TBS- taste boosters
- LS Seasonings (Low Salt)
- SF Seasonings (with out Sugar)
- CL seasonings - No added MSG (INS 621)
- CL seasonings - No added I+G (INS627, INS631, INS 635)
Why they work
On-ground flavour sourcing and sensory validation.
Ingredient authenticity benchmarked to traditional use.
Scalable for QSR, HoReCa, cloud kitchens, and snack formats.
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